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How to organize a barbecue: all the tips on how to organize a barbecue in the garden or during a trip out of town. From things to bring to basics.
How to organize a barbecue in the garden
The "plan of attack" for organizing a barbecue changes a lot depending on the location chosen. If the barbecue party is organized in the garden, all you have to do is roll up your sleeves and compile a long list of shopping and guests. On the contrary, if the barbecue to be organized is outside the home, the day requires a little more effort but ... nothing impossible. To have a barbecue in the garden, I refer you to the articleHow to organize a barbecue in the garden.
How to organize a barbecue away from home
- Where to organize the barbecue
In this context, the first thing to do is to choose a suitable place. Make sure that the place chosen is suitable and has equipped areas to set up the barbecue. A typical example of a perfect barbecue area away from home is theRio Grassano Park.
– Shopping list
After choosing the location ... go with the shopping list! The things to buy to organize a barbecue outside the door are varied. Write a list with everyone's needs in mind. A typical shopping list might include:
- Food (meats, vegetables, pickled and in oil, salads .... but also fish and seafood!)
- Beverages (alcoholic and non-alcoholic)
- Paper plates, napkins, disposable cutlery ...
- Picnic tablecloths
- Various snacks
- Ice for drinks
- Propane and / or charcoal
- Quick firelighters
- Bags to collect waste
- Rolls of kitchen paper
- Condiments (mayonnaise, mustard, oil, pepper, salt ...)
- The guest list and other things to do
Compile a list of the people you want to invite. Try to anticipate the work (like, if you can, anticipate and grill the vegetables at home so as to reserve only the cooking of the meat during the barbecue) because usually, those who organize the barbecue, are also those who sweat more and enjoy less . Try to divide the tasks among more people so that you take on less responsibility and effort. Find a volunteer who can take care of the baking. Your guest list must be strategic: who will clean the salad? Who will bring the eggplant parmigiana and who will help you start the fire?
Remember to start cooking food only when the embers are well started: there must be no smoke but only hot coals. Either way, stock up on excess propane or charcoal so you don't get into trouble. If you need to rent the barbecue or other equipment, make arrangements in advance and try to negotiate on the price!
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